GUJIYA

“Traditional crescent-shaped pastries filled with rich khoya and nuts, fried until golden. A timeless Holi specialty known for its balanced sweetness and comforting flavors.

Semolina & Coconut – A crisp, golden pastry filled with roasted semolina, coconut, and aromatic spices.

Mango Rasmalai – Golden gujiya shell wrapped around a luscious mango-rasmalai filling of mawa, saffron, cardamom, and pistachios.

Vanilla & Rabri Gujiya – A flaky ghee-fried gujiya filled with creamy rabri, soft vanilla sponge, and a nutty crunch of pista, cashew, and almond.

Rose & Pista – A royal rose-pista gujiya with mawa, gulkand, and cardamom warmth.

Thandai Cream Gujiya – Golden gujiya shell enclosing a rich mawa–cream filling infused with aromatic thandai masala.”